Executive Chef

Job Details


Position:Executive Chef
Location:Rio Verde
Job Category:Food & Beverage
Description:
Rio Verde Country Club in Rio Verde, AZ is excited to announce the exceptional career opportunity of Executive Chef.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Executive Chef:
• Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget. 
• Oversees job methods and cooking standards to maintain a high quality of food and service. 
• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas. 
• Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment. 
• Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements. 
• Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’ 
• Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets. 
• Assists line cooks during peak hours. 
• Works with other departments to coordinate special functions and outings. Regular and reliable attendance. 
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Executive Chef:
• Associates Degree; and two to three years related experience and/or training; or equivalent combination and experience.

Other Qualifications:
• Must have Food Safety and Sanitation Training.
• Possesses  knowledge of accepted sanitation standards and applicable health codes.



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